Bergamot Essential Oil (CP)
The Green Gold of Reggio Calabria: A high-precision mechanical extraction of the flavedo, delivering the living molecular soul of the Mediterranean citrus.
Extraction Methodology
Obtained exclusively through Cold Pressing (CP) of the fresh peel. This physical process operates without heat or chemical solvents, preserving the full phytochemical spectrum, including the most volatile terpene fractions and precious bergapten.
Organoleptic Profile
| Appearance | Fluid Liquid |
| Color | Emerald Green to Golden |
| Aroma | Fresh, Zesty, Complex Floral |
| Note | Top Note (High Volatility) |
Industrial & Professional Applications
Nutraceuticals
Essential for nervous system balancing and digestive formulations.
Cosmeceuticals
High-tier antiseptic and aromatic base for luxury skincare.
Fine Food & Bev
Noble flavoring for high-end confectionery and botanical mixology.
Storage & Molecular Integrity
Bergamot oil is highly photosensitive. To maintain terpene stability and aromatic potency, keep strictly in dark glass or aluminum containers, shielded from heat and direct sunlight.
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